Raw Oysters from Korea May Present Norovirus Risk
Raw Oysters from Korea May Present Norovirus Risk
When purchasing food from a known and trusted supplier, most people take for granted that the food will be safe. Most of the time, of course, it is, and there has never been a better time in history for people to have access to food that is nutritious and safe. That safety is not always assured, however, and sometimes it’s necessary for warnings to go out to prevent any more people from becoming ill from a potentially tainted supply. In the state of California, a concerning string of norovirus cases has been reported after consumption of seafood imported from Korea, and as a result, a warning has been sent out from the state to hopefully protect consumers at large from running into health troubles.Raw oysters that had been imported from South Korea are at the heart of the concerning developments in this case. JBR Inc., a company in South Korea, imported the product, but there is now a concern that it is linked directly to a breakout of norovirus in San Diego County. Specifically, across a period of time in March and April, there were 33 cases of norovirus that could be linked back to the oysters. Anyone already in possession of raw oysters from Korea should know that the “KR 15 SP” identifier is connected to the case, and the label “Amazing Sea Brand” is involved.Norovirus can take a serious toll on those who are impacted. There are a variety of symptoms that one is likely to experience, including vomiting, diarrhea, and stomach cramps. For some, it will be a matter of dealing with the symptoms for a period of time before they gradually improve. For others, especially those with underlying health conditions, medical attention will be required. Not only does norovirus take a heavy toll from a health perspective, but it is also highly contagious, making it difficult to track and contain.
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Sources:
California health officials issue warning about raw oysters from Korea over norovirusFSA assesses risk of norovirus from oystersCDC: Norovirus Outbreaks
About Sara E. Teller
Sara is a credited freelance writer, editor, contributor, and essayist, as well as a novelist and poet with nearly twenty years of experience. A seasoned publishing professional, she's worked for newspapers, magazines and book publishers in content digitization, editorial, acquisitions and intellectual property. Sara has been an invited speaker at a Careers in Publishing & Authorship event at Michigan State University and a Reading and Writing Instructor at Sylvan Learning Center. She has an MBA degree with a concentration in Marketing and an MA in Clinical Mental Health Counseling, graduating with a 4.2/4.0 GPA. She is also a member of Chi Sigma Iota and a 2020 recipient of the Donald D. Davis scholarship recognizing social responsibility. Sara is certified in children's book writing, HTML coding and social media marketing. Her fifth book, PTSD: Healing from the Inside Out, was released in September 2019 and is available on Amazon. You can find her others books there, too, including Narcissistic Abuse: A Survival Guide, released in December 2017.